Gyokko Yakishime Kyusu 190 ml - Hirotaka Umehara

Gyokko Yakishime Kyusu 190 ml - Hirotaka UmeharaThis handcrafted teapot by master potter Hirotaka Umehara from the Gyokko kiln in Tokoname, Japan, is designed for brewing high quality Japanese green teas such as Gyokuro and fine Sencha. The teapot features a flat body with a side handle, facilitating a comfortable one handed pour. Its ceramic strainer ensures smooth tea infusion while preventing fine leaves from escaping.

Join founder Mette Marie Kjær in our new tea house on Østerbro for a Japanese tea ceremony that blends tradition with mindfulness

bold green color

with the sweetness of green Xinjiang raisin and a slightly acidic part of lemongrass and Chinese melon

vanilla stykker

and deeply layered

We have selected three Shincha teas that have different characters and flavor nuances

This tea is called Dianhong

The production of matcha tea is a very difficult process that requires precision

you’ll also enjoy be served a selection of teas cherished by Zen Buddhists in Japan and China for centuries

According to the legend

so that you can make an extract in cold water

Tea thermometer for the preparation of mainly unfermented teas that require tempered water (approx