Petit Tender Steak

Petit Tender SteakOften called the butchers secret, the Wagyu Petit Tender is a rare and prized cut that delivers exceptional tenderness and rich, beefy flavor. Sourced from the shoulder (specifically the teres major muscle), this small, lean cut rivals the tenderness of filet mignonbut with more marbling and deeper flavor, thanks to our premium Wagyu genetics.

Cut from the cap of the ribeye

Infused with a smooth

Top Sirloin (or similar - sirloin tip eye

bite-sized pieces of premium Full-Blood Wagyu beef

Whether served whole or sliced against the grain

or as a centerpiece with chimichurri or garlic herb butter

our Wagyu Boneless Short Ribs are the ultimate in slow-cooked luxury

and curated beef boxes

or cooking it low and slow

while still maintaining its characteristically bold texture

not watered down

Each box is packed to order right here on our family farm