Cincoro Tequila Extra Anejo

Cincoro Tequila Extra AnejoCincoro Extra Aejo is aged at the distillery 40 44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.

It pairs well with melons such as cantaloupe or watermelon

Our Tequila Paloma puts a south of the border favorite in the palm of your hand

Get ready to launch your senses into the final frontier and beyond

It delivers a balanced blend of tart and juicy black cherries with distinct bourbon undertones

it’s an easy bourbon to sip

American rye whiskey with organic raw honey and orange peel

The recipe was meticulously developed over two years

Grain whiskey gives sweet flavours

This is due to the use of mature oak casks

broad entry

which develop iodine-like flavors during production

and character