Oyster Bay Pinot Grigio

Oyster Bay Pinot GrigioSituated in New Zealands most established wine growing region, the beguiling beauty of the elevated terraced vineyards in the Hawkes Bay creates an enchanting Pinot Gris that captures the delicate aromatic flavours of the variety whilst retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing flavour intensity and hallmark aromatic characteristics. Its perfumed notes and

citrus and grapefruit flavors

with scents of lightly grilled mango

A hint of toasted oak and butter rounds out the long

Serve it well chilled

Even those who aren't usually fans of Cabernet Franc find Trio delicious

Varietals: Cinsault

lively and frizzante with a soft lingering finish

aromatic wine

This dark garnet wine offers fruit-forward aromas with subtle hints of clove and thyme

That balance is omnipresent in the mouth

First made in 1971

mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness