Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of ThailandAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook,

Chloë Sevigny

and the passionate producer or farmer who supplies it

breaking the white male stranglehold of Conceptual and Minimal art

to the store-bought longboards popularized by the 1959 surf-exploitation movie Gidget

9 Inches Long x 2

with Swarovski crystal details

and photographic archives from around the world

Colored pencil on paper

Inspired by the prickly pear cactus and the Hispanic diaspora past and present: longing Bolero love songs

Judd surveys the evolution of the artist’s work

if contact occurs

we ourselves need to live like and with them