Cerasuolo di Abruzzo, 2023 by Marramiero, Abruzzo, Italy

Cerasuolo di Abruzzo, 2023 by Marramiero, Abruzzo, ItalyDaMa is in tribute to Dante Marramiero the wineries founder Our black berried grapes, made into wine by limiting the contact between the must and the skins, create Cerasuolo dAbruzzo d. o. c. Dama. Pale cherry red, shiny and bright, with a persistent, fruity aroma. Round, dry, pleasant taste. Excellent with soups, pasta dishes or meat dishes.

Medium bodied with red fruit tones

Approximately 50% of the grapes are destemmed and placed in spontaneous fermentation with the help of indigenous yeasts

This extraordinary wine is then aged for 9 months in new barrels before being bottled in numbered bottles and aged a little longer before being released for sale

Name: "‘U Toccu" is a traditional Italian hand game also known as "Morra" that dates back thousands of years probably to ancient Roman and Greek times

A refreshing step back from traditional Chardonnays

We ran out of them

Interesting

100% Cabernet Sauvignon Vineyard – Tenuta Borgo Guarini near Trapani Sicily Aging Seven Months in Oak Barriques of French and American The complexity

picked by hand in small crates and slowly pressed in whole bunches

Vineyards: In addition to having old vineyards in a dry climate that produce low yields

Tasting Notes: Ruby red with brick red undertones

it is fresh and dashing while remaining round