Rice Papad Jeera 75 gm

Rice Papad Jeera 75 gmMothers Recipe Rice Papad Jeera, 75 gms (Mixed Rice flour & tapioca crisp seasoned with salt & cumin, authentic traditional recipe) Mothers recipe Rice papad (Jeera) are crunchy & absolutely delicious. Bite into them at brunch, lunch or dinner. Snap them up at tea time or watch them vanish at parties These rice papad are made with the highest quality ingredients and hygienic process How to make You can fry this papad in the oil of your choice, Heat up

Ingredients: Shredded Mango

Step 2 – Add the entire contents of the Upma Mix & bring to a boil Simmer on medium heat for 4 – 5 mins or till the Upma starts to thicken

45 scons until ready

A right balance of sweet & spicy

Use this while preparing your favourite Chinese dishes or simply as a dip with Samosa

Melting into a distinct flavour that people across India have come to love for generations

No artificial colours

Udad dal & choicest spices to bring the most authentic taste to you

Mint leaves

Shredded Mango dried under the sun are mixed with Seasoning and transferred into this pleasurable Gujarati delight capturing the pure and simple flavours of the region

Mother’s Recipe Red Chilli Garlic Chutney

Bring it home & make an awesome addition to your meals