BFP | Chilled Pasteurised Liquid Whole Egg | 10kg

BFP | Chilled Pasteurised Liquid Whole Egg | 10kgThis pack contains 10kg of liquid whole egg which has been filtered to remove impurities, homogenised to blend yolk with white and then pasteurised to destroy naturally occurring harmful bacteria. Using pasteurised liquid egg bring several benefits over the use of individual eggs. It has a longer shelf life, it can be precisely measured and it reduces the potential of harm from bacteria such as salmonella.

the item must be purchased as part of an order which has a total of 7 items (or more)

all you need to do is thaw and serve

Jumbo oats are also a favourite in granola and traditional porridge or as a bread topping

place 1kg of the Red Velvet Cake Mix in a mixing bowl with the paddle attachment fitted

Better still

just mix 50% IREKS Donker Bread Mix with baker's strong flour

To use as a firm filling with longer shelf life (10 - 14 days) put 1kg of Macfil into a mixer bowl with plenty of room for the volume to increase

4kg of fruit until fully distributed on low speed

fuller texture

put 1kg of Extra Moist Muffin Mix

Do not overheat as this will reduce gloss

A doughnut concentrate which requires the addition of bread flour